Check out these expert recommended food combinations which may seem bizarre, but can lead to a wholesome and flavourful weight loss journey.
Poush Sankranti, the last day of the Bengali month Poush, the day of new harvest, holds much significance in Bengal.
The most unique thing about poha is that even though it is found in many parts of our country, it is made differently in different regions.
Fun fact: Litti Chokha is the most famous food from the Bihari cuisine.
Fun fact: Cheese is the most stolen food item in the world with about 4 percent of world cheese production getting stolen every year.
These weekly market by design aims at participation of both consumers and farmers to get the best of products.
Do you know why til and gur are almost ubiquitous to most regional delicacies in Makar Sankranti? Here’s why.
Makara Chaula is a delicious mixture of rice, coconut, fruits and some spices and is ubiquitous to Makar Sankranti in Odisha.
With Makar Sankranti barely a few days away, we know you can’t keep calm to savour the variety of regional delicacies reserved for the festival.
Add more and more vegetables to your diet in winters by adopting these fantastic ideas.
Are you worried about your rice turning out to be unevenly cooked, clumpy or bland? Here are a few mistakes you need to avoid.
Left with chashni of sweets? After reading this article, you'll not throw away the sugar syrup but would like to re-use it in the following ways.
Locals believe that madra originated earlier in time when brides from Chamba were married into Kangri families.
Cook delicious food at home with a sense of creativity. Find out how you can delightfully make some exciting dishes using leftover idlis or leftover idli batter.
Sweeten your days with a crumbly bite of handmade nankhatai. Nail the art of making this Indian version of shortbread with the help of our tips and tricks.
Chef Devashree Muni, Founder, Cocoa Cellar, a patisserie delivering alcoholic and non-alcoholic treats in Mumbai.
Do you like sipping on a glass of Turkish coffee? Here is a similar version of it that you love to try.
No fancy Pulao or rice dish, but Khichdi rules the Sankranti spread in India.
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