We list five food items that, due to their PGI tag, cannot be claimed by other countries.
This Eid is called Methi Eid this is because all Muslims households prepare variety iof desserts and sweet treats.
A quick and easy hack to never let your leftovers go to waste, this recipe is a great addition to your meal.
The fanfare for sheermal in Lucknow is so huge that there’s an entire alley dedicated to the sweet bread called Sheermal wali gali.
Beautifully packed and delivered to you in the morning, it makes you feel like a king, or queen.
Sana Khan is currently on a pilgrimage to Mecca-Madinah with her husband and this is what she’s having for iftar.
The richness in this dish comes with the slow cooking process of coconut milk.
Sheermal is a thick and rich bread that is commonly eaten during Ramadan in many parts of India and neighbouring countries.
Here's a super easy recipe of the red chutney which you can make at home and enjoy with friends. However, there is a word of caution from the chef – you may get addicted to making it again and again.
Ahem, ahem! Don’t get overly excited because it’s not your sugar-laden cold coffee! Instead, it's cold black coffee.
Standing in the blazing heat, the woman is seen making round rotis on the car's bonnet itself.
Khasi cuisine mostly comprises rice and meat based curries, but Shillong’s local eats are too delicious to resist
Make this underrated Mughlai dish, Nargisi kofta and enjoy your dinner.
Papdi gathiya, papaya sambharo and fried mirchi are the best Gujarati snacks that will amp up your tea time.
Sudden weight gain? Here are four strange causes behind this.
Add a zesty and traditional touch to your dinner table by trying these deliciously underrated pickles.
Have you ever heard of chewing tiger nuts?
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