The benefits of ajwain are not hidden from anyone. From helping with weight loss to period pain, it has proven to be the best remedy.
Cooked with minimal ingredients, these recipes work wonders to cool off your body during summers.
Arjun Kapoor was caught relishing a bowl of Pad Thai and we’re loving it.
Rakul Preet Singh’s team lunch was all about good laughs, good food and good mood.
Commonly eaten for breakfast, the bajra and aloo combination stuffed in a flatbread is the ideal meal for Haryanvis.
This summer beat the heat with these Tropical Pineapple Cocktails!
Feel royal by having Chicken Changezi and Chicken Korma for dinner.
With temperatures soaring, it’s important that we opt for food that helps us stay hydrated and healthy. These wonder salads can go a long way in doing that!
From salli chicken to dhansak, these restaurants dish out every popular Parsi dish imaginable.
In its early days, Rooh Afza was packaged in used wine bottles and sold.
Even though restaurant cooking in India is reaching global standards, little training goes into improving our service standards
Even without knowing what it is, Indians have become a nation of umami lovers. Umami is the key to creating popular dishes
As far as Vir Sanghvi is concerned, Kochhar sent out a bigoted tweet. He has apologised and we should move on.
Give your dinner palette a traditional Rajasthani touch by trying these Rajasthani delicacies.
Soha Ali says that one should also enjoy few superfoods and the best to have them is in an empty stomach.
Fun Fact: Deep-fried dishes are common as breakfasts, evening snacks, starters before meals, accompaniments for drinks, and finger foods.
Vegans and vegetarians need to be careful about a vitamin B12 deficiency as it is not naturally found in plant-based foods.
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