This spirit that comes from the fermentation of potatoes or cereal grains, Vodka happens to be a bartender best’s friend.
A Chhattisgarhi plate sees a mix and melange of all seasonal and local produce that are loaded with regional flavours.
Taking to Instagram, the actress shared a yummy-looking photo of pui saag sabzi and chingri curry.
Known as pani puri, puchka and batasha, as we move from one state to another, it may have different names, but is loved equally with all our hearts.
Tasteful Indian consumers are now on the constant lookout for experiences that are modern, globally inspired.
Summer is the best time to eat salads. And these benefits of eating onion salad will make you add them to each meal spread!
You must have had plenty of idli varieties but have you tried this Indo-Chinese idli yet?
A typical Odia thali would see rice, dal, potato or any vegetable fried, vegetables curry, fish curry or even meat.
Matar Kulcha is a classic street food dish that is not only savoured in Delhi, but parts of Punjab too.
Mahabaleshwar is also known as the strawberry capital of India yet there’s much more that you haven’t tasted.
Diljit Dosanjh was entertaining his fans in the lockdown with his cooking skills and he’s back again.
International Hummus Day is almost here and what better way to celebrate than by whipping up 5 of the most craved for hummus dishes, that are sure to delight? Check out their droolworthy recipes inside
Hitting the 10 year mark in the industry, Arjun Kapoor is all nostalgic and happy.
Fafda and jalebi is a popular breakfast dish that is commonly relished in Gujarat.
The spicy and aromatic chutney powder can at once enhance the taste of your dosa, idli and even rice meals. Also known as Putnala Pappu Podi, the sensationally appetising Gunpowder is traditionally served with meals/thalis (apart from dosa and idli) in South Indian homes and even at restaurants.
The Gujarati Thali sees much detailing that goes so that there is a perfect balance of tastes and textures from smooth to grainy to granular and more.
With a mission to promote healthy living one should move to zero-calorie sweeteners made from natural ingredients and no harmful chemicals.
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