Made from alternate flours, plant-based sweeteners and dairy substitutes, healthy wholesome cakes are having a moment in the world of baking.
The Chefs across the city have done a great job in creating something really flavourful and season specific.
The good thing is that the fruit is incredibly versatile and used both in its raw and ripe avatars. Here are some ways in which you can use it for your summer lunch.
Three main coffee waves have been identified, focusing on how coffee has been appreciated and accessed.
The recently released OTT series Modern Love showcases a lot of passion for love and food that cuts across classes, castes and genders.
Shuchir Suri and Anjali Batra, the brains behind Gin Explorers Club spill the beans on how Gin has evolved in India and its future in India.
Posto, the residual by product of the opium poppy plant happens to be the most inevitable ingredient in Bengali cuisine.
Strawberry cream is a classic combination from Mahabaleshwar that you cannot miss.
It was quite a surprise, a delightful one for Mr. Kohli himself, when a small but famous Bengaluru bakery calmly handed him his order without creating any ruckus.
Athiya Shetty was seen gorging on a crunchy avocado toast on Sunday.
The actress, also posted an Instagram story “with the gang eating Khowsey”
Malaika Arora was seen gorging on a table full of food while shooting on set.
Once we tell you these alternatives, you’re surely going to ditch the eggs for them.
This nutrient-rich large citrus fruit tastes best with a dash of chillies, salt and a bit of mustard oil
Take a look at the best meat breakfast dishes to kick off your day in the perfect manner.
Take a look at the interesting history of the vodka
The interesting origin of the Shawarma.
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