From khandvi to fafda, these snacks are made with the blended flavours of Gujarati cuisine, and they pair perfectly with chai
Special on this year’s menu is a zesty Mango Salsa!
Masoor dal wrap is not only tasty, but also high in fiber and plant protein and keeps you full for a long time.
Celebrated on the second Saturday of June every year, World Gin Day falls on 11th June this year.
While Gauahar Khan enjoys a bowl loaded with veggiesand more, you can make one at home too.
Food Fact: Jackfruit cannot survive in cold climates and young trees may die at temperatures below 0 °C (32° F).
Food Fact: Contrary to popular belief, Tibetans are not usually vegetarian, and are in fact heavy meat eaters, eating primarily yak, beef, mutton, and goat.
Here is the recipe to make your own pita bread at home
While World Ocean Day is celebrated on 8th June, Sara Ali Khan shared glimpses of herself closer to the sea(food).
If you have curdled milk in some corner of your fridge and you don’t know what to do about it, here are some recipes that will come in handy.
New study points out that the production of ‘processing tomatoes’ - from which the sweet-tangy condiment is made - is being impacted by rising temperatures
The environmental friendly and versatile banana leaf, can be found being used at multiple places in the Thai cuisine, right from cooking fish to wrapping sticky white rice for take-away.
How much do you know about this pasta, that was invented taking inspiration from a princess's hairdo?
Jamun is beneficial for human health and can be added to various dishes and beverages.
Read more to know which snack Malaika Arora was asking her followers to guess.
Lemon chicken has a tart and tangy flavour that will kick the right spots on your taste buds.
Say no to caffeine. Try these amazing caffeine-free coffee and tea which are healthy and tasty.
Do not miss out on this amazing fruit. Know the benefits of kiwi and use it as much as you can.
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