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7 Types Of Flowers And Microgreens To Add To Your Salad

7 Types Of Flowers And Microgreens To Add To Your Salad

Ever wondered what these tiny leaves and bright petals on your plate actually are? They are edible flowers and microgreens, grown indoors for steady winter availability. The petals bring gentle aroma, while the greens offer sharp flavour. Together, they brighten cold-season plates that often lean dense, making each serving look cleaner and taste fresher.

  • 6 min read
  • Nov 21, 2025
India’s Quiet Love Affair with the Fiddlehead Fern

India’s Quiet Love Affair with the Fiddlehead Fern

From Himalayan hillsides to East Asian forests and Canadian riverbanks, the fiddlehead fern has lived many lives. In India, it’s a fleeting seasonal treasure—picked, pickled, stir-fried, and cherished.

  • 8 min read
  • Nov 21, 2025
Mushroom Snack Recipes For Light And Satisfying Winter Bites

Mushroom Snack Recipes For Light And Satisfying Winter Bites

Mushroom snacks hit differently in winter because they bring that earthy, cosy vibe that feels like a warm hug after a cold day. Their soft bite, deep umami, and toasty aroma make even simple recipes exotic. It is comfort food that fulfils your tummy and gets the job done without trying too hard.

  • 5 min read
  • Nov 21, 2025
Infrared Cooktop Compatible 10-Minute Meals

Infrared Cooktop Compatible 10-Minute Meals

Juggling between work, commuting, cleaning the house, and grocery shopping, there’s hardly time to try out elaborate meals, especially on a workday. So, why not use an infrared cooktop that offers more speed and control? Cook quickly and eat well with these hassle-free meals.

  • 4 min read
  • Nov 21, 2025
Smart Freezing Tips To Store Chicken And Fish Longer

Smart Freezing Tips To Store Chicken And Fish Longer

Avoid soggy, smelly or freezer-burnt meat with a few smart tricks. From wrapping and labelling to thawing the right way, these simple tips help you store chicken and fish safely while keeping flavour, texture, and nutrition intact.

  • 4 min read
  • Nov 21, 2025
Homemade Spice Blends To Boost Flavours Of Winter Meals Instantly

Homemade Spice Blends To Boost Flavours Of Winter Meals Instantly

If Indian culinary spaces are known for one spectacular element, it is our masalas. Spices blended into pastes and powders play a big role in building aromas and complexity into curries, gravies and rice bowls. And these spice blends can be made right at home using a mixer grinder to build warmth and robust tasting notes into the sumptuous meals you concoct in the kitchen.

  • 6 min read
  • Nov 21, 2025
GIC 4.0: Bangalore’s Celebrity Chefs Share Their Masterclass Recipes

GIC 4.0: Bangalore’s Celebrity Chefs Share Their Masterclass Recipes

Discover how three acclaimed chefs transformed Bangalore’s iconic South Indian delicacies at Slurrp GIC 2025. From Chef Shri Bala’s Kadubu and Ranjaka Chutney to Chef Kalyan Gopalakrishna’s Bannur Mutton Fry and Chef Neha Deepak Shah's Rava Pongal Mushroom Risotto, explore the 'Gully to Gourmet' journey.

  • 6 min read
  • Nov 21, 2025
Popo's By Blue Poppy: Sachiko Seth's Take On Tibetan Cuisine

Popo's By Blue Poppy: Sachiko Seth's Take On Tibetan Cuisine

Popo's by Blue Poppy is a brainchild of Chef Sachiko Seth, offering soul-stirring Tibetan and Himalayan cuisine. The décor, inspired by Sachiko's childhood, creates a nostalgic vibe. Slurrp's visit highlighted dishes like the Crispy Prawn Toast, Shamu Datsi, and the White Rabbit dessert, all praised for their taste and a balance of tradition and modernity.

  • 11 min read
  • Nov 21, 2025
Thanksgiving Leftovers Reinvented: Meals An On Infrared Cooktop

Thanksgiving Leftovers Reinvented: Meals An On Infrared Cooktop

Thanksgiving season usually leaves home kitchens with plenty of turkey, vegetables, gravies and breads that can be turned into new dishes with a bit of planning. Here are simple and inventive ways to rework those leftovers on an infrared cooktop used in Indian homes, with an emphasis on steady heat, practical methods and attainable ideas.

  • 7 min read
  • Nov 20, 2025
Build A Leftover Sandwich With Thanksgiving Dinner Components On An Infrared Cooktop

Build A Leftover Sandwich With Thanksgiving Dinner Components On An Infrared Cooktop

The best part of a Thanksgiving feast does not stop with the grand meal, but in fact when there are enough leftovers to put between slices of bread and enjoy as a sandwich for lunch the following day. Use the infrared cooktop to warm, assemble and toast the perfect leftover sandwich to enjoy for lunch or dinner.

  • 4 min read
  • Nov 20, 2025
Slurrp GIC 4.0 Finale In Delhi: Meet The Chefs And Home Chefs

Slurrp GIC 4.0 Finale In Delhi: Meet The Chefs And Home Chefs

After a nationwide celebration of food, talent, and sheer passion, the Slurrp Great Indian Cookout 4.0 is heading to its finale in Delhi. With acclaimed chefs like Chef Neha Deepak Shah, Chef Nishant Choubey, and Chef Anahita Dhondy leading the tasting table, why don’t you come around to see the best home chef take the crown? Scroll through to know what more to expect from the grand finale.

  • 9 min read
  • Nov 21, 2025
How To Eat Drumsticks Daily: Winter-Friendly Moringa Dishes

How To Eat Drumsticks Daily: Winter-Friendly Moringa Dishes

Turn drumsticks from “too much effort” into a daily health partner. These simple, tasty ideas help you sneak moringa pods into familiar dishes, so you get all the nutrition without feeling like you’re eating medicine on your plate.

  • 4 min read
  • Nov 21, 2025
The Villain, The Glass, & The Milk

The Villain, The Glass, & The Milk

Why a glass of milk is the quickest way for pop culture to tell us: do. not. trust. this. man.

  • 5 min read
  • Nov 20, 2025
5 New Restaurants In Kolkata To Try In Before The Year Is Over

5 New Restaurants In Kolkata To Try In Before The Year Is Over

Kolkata is bustling with some brand-new eateries. From concept cafes and contemporary diners, to popular national and international chains - there's a lot to explore! The city's vibrant culinary scene goes beyond Bengali classics, offering a diverse range of international cuisines that cater to both the well-informed local crowd and curious travellers.

  • 6 min read
  • Nov 20, 2025
Chef Gopalasamy S Shares Quick Dessert Recipes For Busy Parents

Chef Gopalasamy S Shares Quick Dessert Recipes For Busy Parents

Children look for new snacking options after a little while. And the best way to keep them away from preservatives and artificial colours-laden packaged food is baking colourful treats at home. Try these chef-special recipes and your kid-friendly desserts will be ready in no time.

  • 3 min read
  • Nov 20, 2025
Pomelo Eating Traditions Across India

Pomelo Eating Traditions Across India

Pomelo brings a clean, bright citrus bite that is lighter than grapefruit yet fuller than sweet lime. Its firm, juicy segments hold shape, which makes it a natural fit for salads or chaats. The fruit adds crunch, gentle acidity, and subtle sweetness, giving simple winter plates a creative lift. Explore multiple ways to serve it!

  • 6 min read
  • Nov 20, 2025
Simple Capsicum Snack Ideas Ideal For Cold Evenings

Simple Capsicum Snack Ideas Ideal For Cold Evenings

Capsicum sabji and preparations are well known in Indian cooking, but its light snacks go far beyond simple mixes or frying. Capsicum works beautifully in quick grills, stuffed bites, roasted toppings, crisp stir-fries and even chaat-style tosses. Its fast cooking and vegetal flavour make it an easy upgrade for everyday snacking.

  • 5 min read
  • Nov 20, 2025
Best Make-Ahead Thanksgiving Recipes For Easy Hosting

Best Make-Ahead Thanksgiving Recipes For Easy Hosting

Skip the last-minute kitchen chaos this Thanksgiving. These make-ahead dishes let you prep in advance, stack your fridge with flavour, and simply reheat, garnish, and glow as the relaxed host who somehow has everything perfectly under control.

  • 4 min read
  • Nov 20, 2025