Puttu Kadala: Kerala’s Nutrient Dense Authentic Breakfast

Puttu Kadala, a combination of black chickpea curry and a rice dish is the authentic and much loved breakfast in Kerala

• 3 min read
• Sep 24, 2022

Gobi Manchurian Gravy: Perfect Blend of Indo-Chinese Cuisine

Gobi Manchurian is a seamless blend of Indo-Chinese cuisine using Indian spices, Chinese sauces and Chinese cooking practices

• 3 min read
• Sep 24, 2022

Have You Ever Tried A Deep Fried Tomato?

Eating your veggies is way more fun when they’re fried.

• 2 min read
• Sep 27, 2022

Oktoberfest 2022: 7 Types Of Beer You Should Know

Have a drink on us.

• 3 min read
• Sep 24, 2022

Know Why Your Meals Are Aromatic?

Know what aromatics are and how to use them 

• 4 min read
• Sep 24, 2022

Black salt or white salt: Is one better than another?

You may be using both salts in your food, but should you completely replace white salt with black salt? Know it from an expert.

• Sep 24, 2022

Fateh Ki Kachori; A Street Food Delight For Delhiites

Craving kachori? Visit this place and you won't regret!

• 3 min read
• Sep 24, 2022

Lauki Yakhni: Bottle Gourd Flavoured In Succulent Yoghurt Gravy

Looking for a new way to enjoy Lauki? Try this mild curry with yoghurt, bottle gourd and whole spices from the culinary trail of Kashmir. It blows your regular lauki ki sabzi out the park and will introduce you to the potential of this otherwise unpopular vegetable

• 3 min read
• May 02, 2023

Pazham Poris: Kerala’s All Time Favourite Snack

Pazham Poris or Deep Fried Banana Fritters are the quintessential tea-time snack from Kerala.

• 3 min read
• Sep 24, 2022

Bajra Dosa: Crispy, Tasty & Healthy At The Same Time

Try this easy Bajra Dosa recipe today and give the treat of taste to your family

• 3 min read
• Sep 24, 2022

Gary Mehigan On Pandemic's Food Lessons, & Returning to India

Mehigan, back in India after a three-year break, is working on a new project for NatGeo India, and additionally for Discovery Kids. "I think I’ve barely scratched the surface [of Indian cuisine]," he says, explaining what keeps bringing him here.

• 3 min read
• Sep 24, 2022

Vegan Eggs: Know All About This Plant Based Food

Vegan eggs are skillfully designed to replicate both the savoury flavour and the unmatched binding qualities of the animal-based equivalents

• 5 min read
• Sep 25, 2022

Navratri fasting recipes 2022: 5 delicious recipes you must try

Navratri 2022: Navratri is here and fasting is an important part of it. Check out these delicious and healthy fasting recipes to satisfy your midday cravings and have an amazing fasting experience this Navratri.

• Sep 24, 2022

Korean Drunken Eggs Are The Perfect Side For Any Dish

Over rice or noodles, this simple staple is always welcome.

• 2 min read
• Sep 24, 2022

Make A Delicious Pumpkin Gnocchi For Dinner

Lean into spooky season with this beautiful and hearty recipe.

• 3 min read
• Sep 24, 2022

Pumpkin Spice Chai: Autumn In A Mug

Pumpkin spice season is here again and we can't wait.

• 3 min read
• Sep 24, 2022

Roll And Roll All Nite

No trip to Kolkata during Durga Puja is complete without binging on these delectable amalgamations of paratha and meat

• 2 min read
• Sep 24, 2022

How a restaurateur put Indian ingredients on the world map

• Sep 24, 2022