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Immunity Booster: Chef Chinu Vaze’s Chatan Is Pure Gold

Immunity Booster: Chef Chinu Vaze’s Chatan Is Pure Gold

COVID-19 pandemic turned our lives upside down. Mainly, it made us understand that immune system is the body’s defense mechanism and it has to be safe. So, since winter has approached, here is an immunity booster chatan by Chef Chinu Vaze. Don’t miss it!

  • 3 min read
  • Nov 18, 2022
Thanksgiving 2022: Replace Mashed Potatoes With Irish Colcannon

Thanksgiving 2022: Replace Mashed Potatoes With Irish Colcannon

If there’s one Irish stereotype that holds true, it’s their love and mastery of potatoes. There are many potato dishes from the Gaelic heartland worthy of recognition, but only a few which have become internationally beloved.

  • 3 min read
  • Nov 24, 2022
Hardik's Chef Reveals His Comfort Food: It's Moong Dal Khichdi

Hardik's Chef Reveals His Comfort Food: It's Moong Dal Khichdi

Hardik Pandya has disclosed that the secret to his fitness is moong dal khichdi. Made from rice and lentils, this wholesome meal gets its flavour from the tempering of various aromatic spices. The combination of rice and pulse, makes moong dal khichdi a complete meal that fulfills all nutritional requirements of the body.

  • 3 min read
  • Nov 18, 2022
Pigs At The Parliament: Italian Farmers Protested Imported Food

Pigs At The Parliament: Italian Farmers Protested Imported Food

Food protests are fascinating, whether it sis the hilarity of food being paraded, the cynicism of food being destroyed, or the flip side of the same coin - the hunger strike. Instances of hunger strikes being an effective weapon have proven popular in India too

  • 5 min read
  • Nov 18, 2022
More Than You Can Handle: Mexico Has Over 20 Types Of Cheese!

More Than You Can Handle: Mexico Has Over 20 Types Of Cheese!

It wasn't until the 19th century that milk and cheese production really began to pick up steam. This can be attributed to three factors, namely, the introduction of pasteurization and refrigeration technologies, and the crossing of local cattle with Holstein cows in order to increase milk yield.     

  • 5 min read
  • Nov 18, 2022
Who Were The First People To Use Spices?

Who Were The First People To Use Spices?

Spices have been an important part of the human diet throughout history. Not many people know this, but spices were used extensively in the ancient world mainly because they had healing properties and could prevent food-borne diseases at an early stage. 

  • 5 min read
  • Nov 18, 2022
5 Simple Vegan Indian Recipes That Will Blow Your Mind

5 Simple Vegan Indian Recipes That Will Blow Your Mind

These five simple vegan Indian recipes are the perfect place to start. If you’re craving something spicy, nutritious, and wholesome, you’ll love these simple vegan Indian dishes. They feature wholesome ingredients as well as warming spices

  • 6 min read
  • Mar 14, 2023
Spice Up Snack Time With A Healthy Ketchup From Beetroots

Spice Up Snack Time With A Healthy Ketchup From Beetroots

The decision of deciding what to dunk your french fries in is serious business. Ketchup, mayo, barbecue, hot sauce, there are dozens of options to pick from. The only drawback is that ready made sauces tend to be full of chemicals and preservatives, but luckily you can now make your own.

  • 3 min read
  • Nov 18, 2022
Why Is Thai Food So Popular Right Now?

Why Is Thai Food So Popular Right Now?

Popular ingredients that are zingy, zesty, and bold are used in this cuisine. Among those are Lemongrass, Galangal, Lime, and Chili. These crisp ingredients, whether added fresh or dry, all contribute distinctive, signature Thai flavors. Lesser coconut milk is used in Thai cooking than in Western cooking, so the underlying flavors can really shine.

  • 5 min read
  • Nov 18, 2022
How Ukrainians Used Food To Protest & Survive Russian Aggression

How Ukrainians Used Food To Protest & Survive Russian Aggression

A series of photos published by popular blogger Ilya Varlamov showed a group of Ukrainians throwing spaghetti at the Russian consulate in Odessa, a Ukrainian port on the Black Sea coast in the southern part of the country. According to journalist Alexander Kleimenov, a crowd gathered to protest the spotty and controversial Russian media coverage of the turmoil. 

  • 5 min read
  • Nov 18, 2022
Sarva Pindi: Try Telangana's Famous Rice Flour Roti

Sarva Pindi: Try Telangana's Famous Rice Flour Roti

Any Indian meal is incomplete without a roti and luckily for us, there are plenty to choose from. Rotis can be made from every type of flour and with all sorts of delicious additions so you could have a different roti for every day of the year.

  • 3 min read
  • Nov 18, 2022
Makgeolli: How Korea’s Traditional Drink Made A Comeback

Makgeolli: How Korea’s Traditional Drink Made A Comeback

The drink is categorized as a sparkling rice wine that is off-white in color and slightly fizzy with a cloudy appearance. Makgeolli prepared using traditional methods have a higher amount of carbonation owing to longer ferment times. The ‘cloudy’ look is due to the beverage’s traditional one stage filtration through a mesh.

  • 5 min read
  • Nov 18, 2022
Chocolate And Fondue: Switzerland Knows How To Indulge

Chocolate And Fondue: Switzerland Knows How To Indulge

Switzerland celebrates both these delicacies with ‘chocolate fondue’, a mixture of milk chocolate and rum heated in a fondue pot and served with fruit and pastries. The origins of this dish remain unclear though its popularity today can be attributed to efforts by Swiss chocolate giants

  • 5 min read
  • Nov 18, 2022
Potato Hacks You Didn’t Know About

Potato Hacks You Didn’t Know About

Potato is the most common ingredient that we use in the kitchen. Many of the famous Indian dishes just don’t exist without aloo. Potatoes are very basic and humble thing we can ever eat. But you know what? There are some potato hacks that can change your cooking game!

  • 3 min read
  • Nov 18, 2022
What On Earth Is A Mooncake?

What On Earth Is A Mooncake?

Mooncakes are in the shape of round pucks, a shape that mirrors the full moon but also symbolizes completeness in Chinese culture. The outside of the cake is a flour-based crust, the top of which is often embellished with intricate imprints of Chinese characters

  • 4 min read
  • Nov 26, 2022
‘Barfi Queen’ Harbhajan Kaur On Becoming An Entrepreneur At 90

‘Barfi Queen’ Harbhajan Kaur On Becoming An Entrepreneur At 90

Harbhajan’s daughter and grandchildren made sure she gets to live her dream of earning her own money, Harbhajan has been a gifted cook since childhood, and at 90, she took a leap into the world of business with her home-made barfis. She got candid with us about her journey.

  • 6 min read
  • Feb 05, 2025
Mira Kapoor’s NYC Food Crawl Will Give You A Sugar Rush

Mira Kapoor’s NYC Food Crawl Will Give You A Sugar Rush

On Thursday, Mira posted a photo dump from her New York trip, where she met her old school friend. Mira is a self-confessed foodie who likes to eat healthy, but when she is on a vacation, she also knows how to indulge. In this photo-dump, we saw a slew of baked goods that have got us drooling too.

  • 3 min read
  • Nov 18, 2022
Chef Anumitra Dreams Of A World Where Ingredients Come First

Chef Anumitra Dreams Of A World Where Ingredients Come First

Food is more than sustenance. It’s can be a journey through your past, a moment frozen in time in scent and flavour. For Chef Anumitra Ghosh Dastidar, that journey begins from the moment you select your ingredients and that philosophy has guided her throughout her career.

  • 8 min read
  • Nov 18, 2022