Jam Vs Compote: 3 Differences That Separate The Fruit Preserves
Techniques for preserving food have been used for generations. In order to prevent starvation after harvest and to have more food options throughout the year, humanity has dried, pickled, smoked, cured, sugared, and frozen its foods and crops. Today’s grocery shelves are lined with a wide selection of jams, jellies, and preserves, all carrying on this long-standing custom. Although they are all created in a similar manner, jams, jellies, and preserves have some distinctly different qualities.
