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Indian Bati Made Better With An OTG; Try The Recipes

Bati is a popular unleavened bread, enjoyed with dal in Rajasthan and with chokha in Bihar. However, it is usually roasted over fire; you can now make it easily in an OTG. The outer crust turns golden, and the inside stays soft. With Usha’s OTG, you can try many types like plain, masala, or even stuffed. Here are a few recipes that are worth trying.

5 min read
Jul 15, 2025

Dive Into The Pavilion’s Global-Meets-Local Dining Diary

At ITC Maurya’s The Pavilion, the Dakshin Ruchi showcase spotlighted the bold, soulful flavours of Andhra and Telangana through heirloom dishes and sustainable ingredients. Beyond this limited-time feast, The Pavilion continues to shine with immersive events—from Yemeni Mandi Nights and global weekday lunches to themed Sunday brunches—making it Delhi’s most dynamic dining destination.

7 min read
Jul 15, 2025

Top 5 Features That Make 1200W TurboX Mixer Grinder A Must-Have

Are you tired of using different appliances for different purposes that turn your kitchen into a chaotic space? Turn to the 1200W TurboX Mixer Grinder. This will help you prepare an entire meal with just one appliance, and make your kitchen tasks easier and quicker. Here’s a look at the top features of the TurboX Mixer that make it deserve a place in your kitchen.

5 min read
Jul 15, 2025

5 Kitchen Hacks To Naturally Remove Pesticides From Vegetables

Washing your vegetables daily before use is not sufficient, as many carry harmful pesticides that are difficult to remove from the skin. But do not worry, as there are easy ways to clean them properly using basic ingredients that you can easily find in the kitchen pantry. Try these easy kitchen hacks to make your veggies safer.

4 min read
Jul 15, 2025

Dal Bati Churma Vs Baati Chokha: Comparing Iconic Dishes

Dal bati churma and baati chokha may look similar at first glance, but they come from different states of India and offer different flavours. While both use baati as the base, the side dishes, taste, and cooking style set them apart. In this guide, you will look at what makes each of them unique and the similarities they share.

4 min read
Jul 15, 2025

Sabudana Vada vs Khichdi: Why The Crispy Vada Wins Every Time

Sabudana vada is a beloved fasting food in Indian kitchens. But where does this snack come from, and how does it compare to its lighter cousin, sabudana khichdi? Here’s looking at the origin and history of sabudana, the rise of two fast staples, and some dos and don’ts while cooking the perfect sabudana vada.

4 min read
Jul 15, 2025

Vrat-Friendly Drinks: What To Sip When You’re Fasting

When fasting during Shravan, Navratri, or other religious days, drinks made from fruits, nuts, milk, or herbs can keep you hydrated and energised. These simple vrat-approved drinks can be prepared at home with everyday ingredients. Here are five drink ideas that suit fasting rules in most Indian homes.

5 min read
Jul 15, 2025

Ebony Cooktop Safety Tips Every Home Cook Should Know

Using a gas cooktop every day becomes a habit after some time. You switch it on and cook your food without thinking too much. But even when it feels simple, there are things to be careful about. These safety tips can help keep your Ebony cooktop in good shape and also keep your kitchen safer.

6 min read
Jul 15, 2025

Corn Chilla Variations: 5 Twists With Everyday Ingredients

Corn chilla is a versatile and quick dish that suits all kinds of meals. It works well for breakfast, lunch, or even an early dinner. With just a few small changes, the same batter can be adjusted in flavour and texture. This article shares five ways to make different versions of corn chilla using everyday ingredients already found at home.

5 min read
Jul 15, 2025

South Indian Batters You Can Prepare In TurboX Mixer Grinder.

South Indian cooking uses many kinds of batters. From the crispy dosa to soft idlis and fluffy vadas, it all starts with the right mixture. Usha’s 1200W TurboX mixer grinder helps to make these batters faster and easier at home. Here are some common batter types you can try

5 min read
Jul 14, 2025

Mistakes to Avoid With Your Portable On-The-Go Nutriblender

Using Usha’s On-The-Go Nutriblender can make your daily cooking tasks easier, but even small mistakes can lead to poor results or damage over time, and nobody wants that. From how you load ingredients to daily cleaning habits, this guide shares practical, easy-to-follow tips that help you get the best out of your blender without any extra fuss.

5 min read
Jul 14, 2025

Sabudana Khichdi: Unique Ways To Try This Sawan

Give a twist to your sawan meals while following the fasting rules. From adding coconut to lemon-herb freshness, each recipe offers a new flavour profile without compromising on vrat traditions.

4 min read
Jul 14, 2025

Weekend Trips Just Got Healthier With On-The-Go Nutriblender

Eating healthy while travelling can be tricky, especially during monsoons, when you can see tempting fried snacks everywhere. But with Usha’s on-the-go nutriblender, staying on track with your health goals is easy. With its versatility, compact size and lightweight, you can carry it anywhere and enjoy nutritious meals even on your trip.

6 min read
Jul 14, 2025

5 Simple Ways To Know If Your Bread Dough Is Ready To Bake

If you're someone who is baking bread at home, knowing when your dough is ready makes all the difference. Additionally, you don’t need fancy tools; just your hands, eyes, and nose. A simple finger test can help you understand if the dough will get the perfect rise or if it needs to sit for longer.

4 min read
Jul 14, 2025

What Your Favourite Indian Breakfast Says About You

Your breakfast plate says more than just what you like to eat. It quietly reflects how you move through your day, what you think about people, and how you probably argue with customer care. Some meals tell stories even before the first bite. This list has six of the most popular Indian breakfasts. It also has the kind of personality that usually comes with each. Read it with your tea. Judge yourself a little if you must.

7 min read
Jul 14, 2025

Frankie: A Legacy Spun from Cricket & Culinary Heritage

Tibb’s Frankie, born in 1969 in Mumbai, blends cricket and culinary heritage. Inspired by Lebanese rolls and named after Sir Frank Worrell, it’s a tribute to cross-cultural legacy—now a beloved Indian snack with 200+ outlets and growing globally. Scroll down to read about the legacy of Mumbai's favourite street food.

3 min read
Jul 14, 2025

One-Pot Meals For Shravan: Satvik Recipes That Feel Just Right

Shravan fasting brings a change in the way meals are planned. There are rules about ingredients. Some days are light, some need a bit more filling food. One-pot meals help because they require less effort. They work for lunch or dinner. This list has five such recipes that stay within Shravan rules and are simple to manage on a regular day.

5 min read
Jul 13, 2025

North Indian Meal Prep Using On-The-Go Nutriblender

North Indian cooking is full of bold flavours, but the prep can take time. With the Uhsa’s On-The-Go Nutriblender, tasks like grinding masalas, blending curd, or puréeing tomatoes become quicker and easier. This article shares five meal prep ideas, each from a different North Indian state, that you can start over the weekend and enjoy all week.

5 min read
Jul 13, 2025

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