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In today’s world, portable blenders have become a must-have in many kitchens. Whether you’re whipping up smoothies, grinding your favourite nuts, or blending chutneys, they get the work done quickly. Usha’s On-The-Go Nutriblender is one of the most reliable tools, which is designed to be handy, fast, and easy to carry. But like any appliance, it works best when used the right way. Many people unknowingly make simple mistakes that affect how well the blender works or how long it lasts. The good news is that most of these can be fixed with a little know-how. Here’s a list of five common things to watch out for when using your NutriBlender.
Video Credits: Your Food Lab/ YouTube
Overfilling The Jar
It’s tempting to pack in everything at once, especially when you’re in a rush. But filling the jar too much can backfire. If there’s no room left for air, the ingredients won’t move well and may not blend evenly. This also puts extra load on the motor, which can reduce its lifespan. The Usha On-The-Go Nutriblender works best when the jar is filled up to the marked line or slightly below it. Leaving a bit of space helps the blades do their job properly. So, instead of cramming everything in, try blending in two rounds if needed.
Image Credits: Freepik
Adding Ingredients In The Wrong Order
This mistake might seem minor, but the order in which you add things to the jar makes a big difference in how well your blender performs. Always remember to start with liquids like water, milk, or juice. Follow that with soft fruits or cooked items. Harder ingredients like ice, raw carrots, or soaked nuts should go in last. This setup helps the blades spin without getting stuck. If the solid bits are at the bottom, the motor has to work harder, and blending takes more time. This small change in your routine can give you smoother results and help protect your blender’s motor.
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Running It For Too Long
Many people think running the blender for longer gives better results. But that’s not the case with portable models. These are built for short bursts, not long cycles. Running it continuously for more than 30 to 40 seconds can overheat the motor. If your mix isn’t ready, give it a short break and blend again. This stops overheating and helps with tougher blends. Keeping blending sessions short and controlled also means your ingredients retain more freshness and nutrients.
Image Credits: Freepik
Not Cleaning It Immediately
After blending, it often feels like a chore, especially when you’re rushing out the door. But letting the jar sit dirty leads to dried-up leftovers and a smell that doesn’t go away easily. Sticky food bits are harder to clean once they dry. The best habit is to rinse the jar and blade section right after use. Just use some warm water with a drop of dish soap, close the lid, and run it for 10 seconds. Give it a quick rinse after that. This simple routine keeps your blender fresh and ready for the next use.
Image Credits: Freepik
Ignoring Blade Care
The blades in your nutriblender go through a lot. Over time, they might get loose or dull if not checked now and then. Usha’s portable On-The-Go Nutriblender is capable of blending both hard and soft ingredients, but it is necessary to inspect the blade base after a few uses. Make sure it’s screwed in tightly, and give it a gentle clean using a small brush if needed. Also, avoid using metal spoons near the blades while removing stuck food. A little extra care with the blades can keep your blender working smoothly for a long time.
