As India and England tussle on the Test field, their rivalry is not just historical—it’s cultural. Across oceans, in Mumbai’s bustling lanes, another legacy quietly thrived: Tibb’s Frankie. And at its heart lies a family, a moment of inspiration, and a name echoing cricketing reverence.

How "Frankie" Got Its Name
During a memorable India vs West Indies Test match at Mumbai’s Wankhede, fans cheered "Frankie!" when West Indies legend Sir Frank Worrell launched a six.
Amarjit seized upon that joyous roar and christened his snack “Frankie”, registering it as a trademark for Tibbs Foods.

After Amarjit and Surinder passed, their sons—Charanjit, Jasmit, and Harpreet Singh Tibb—took over leadership. Jasmit (IHM graduate, Mumbai 1992) helped expand nationwide and internationally; Harpreet led the QSR brand to digital growth since the pandemic.
Today, Tibb’s Frankie boasts:
- Over 200–300 outlets in India and Dubai
- 120+ million rolls sold to date
Continued innovation—new flavours, ProtiRoti™️, Rollizza, and franchising plans for 400 outlets soon.

Image Credit: Zomato
Tibb’s & Sir Frank Worrell: A Cross-Cultural Tribute
Both are rooted in cultural exchange: Sir Frank brought Caribbean dignity to a colonial sport; Amarjit brought Middle Eastern flavours to Indian streets.
The name “Frankie”—a spontaneous cheer during a West Indies batsman’s six—symbolises joy, unity, and inspiration.

Image Credit: Slurrp, Tibb's Frankie
In celebrating Sir Frank, Tibb’s Frankie reminds us that names carry stories—cricket’s spirit was rewrapped into food, building a beloved Indian icon.
In Lord's where India and England clash, legends like Sir Frank Worrell are recalled for their grace. Off-field, in dusty lanes, another legacy unfolds—a frankie that’s more than a snack, and a family whose foray into street food mirrored cricket’s global journey.
Frankie is more than a name—it’s an homage to dignity, legacy, and cross-cultural celebration. And every bite is a nod to history.

Image Credit: Tibb's Frankie
In the swirl of Mumbai’s street food stalls and the roar of cricket stadiums, few names evoke both taste and tradition quite like “Frankie.” But behind the spicy roll wrapped in roti lies a story that spans continents, cultures, and cricketing grace. Named not just for its catchy sound, but in tribute to the legendary Sir Frank Worrell—the first Black captain of the West Indies—Frankie embodies a serendipitous fusion of sport and street food.
As India and England renew their storied Test rivalry, it's fitting to revisit the legacy of both the cricketer who redefined leadership and the visionary Indian family—the Tibbs—who immortalised his name in a roll that became a national obsession.
