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Holi 2025: Chef Priyanka Singh Shares Savoury Recipes

Digital content creator Chef Priyanka Singh shared two delicious recipes for Holi. One of them is tangy kanji vada, and another is spiced matar paneer samosa. Scroll down to note the recipe.

3 min read
Mar 11, 2025

5 Desserts You Can Make With Thandai Masala This Holi

Want to try something unique this year while celebrating Holi? What if you could make delicious desserts by adding traditional thandai masala to them that will surprise your guests? Scroll down to note interesting ideas.

4 min read
Mar 10, 2025

No Taste Like Home With Antoni Porowski Honours Food & Families

Porowski's latest show blends the well-shot travel experience of celebrity genealogy series Who Do You Think You Are with a focus on food and family recipes.

4 min read
Mar 10, 2025

Tips To Make Classic Shahi Tukda At Home For Ramadan

Do you want to try something royal this Ramadan? Then make shahi tukda in which slices of bread are turned into a delicious dessert. This sweet treat is a wonderful blend of fluffy, creamy, and aromatic ingredients.

4 min read
Mar 10, 2025

Holi 2025: Saumya Vaishnavi Devi Dasi Shares Bhog Recipes

Holi is an auspicious day, and it remains incomplete without offering food to the deities at home and in temples. Slurrp brings you a foolproof guide to preparing dishes like gulkand gujiya, rabri kheer, and more.

4 min read
Mar 11, 2025

Holi 2025: Sweets And Baked Goods For Festive Gifting

Are you looking for hampers to gift this Holi? Don’t look beyond this list comprising unique options for your loved ones and friends. Scroll down to pick the ones you think are the best for this festive season.

4 min read
Mar 13, 2025

Roy Choi: Meghan Markle’s Friend And Korean-American Chef

Roy Choi is a Korean-American chef who was recently featured on ‘With Love, Meghan’, Netflix. He is known for his unique take on ingredients and for creating lip-smacking and drool-worthy dishes.

4 min read
Mar 10, 2025

Thenthuk: Tips To Make This Tibetan-Style Noodle Soup

Craving for some authentic Himalayan comfort food? Then, try thenthuk, a hand-pulled noodle soup from Tibetan cuisine. It is perfect for the chilly weather of the Himalayan regions and can be enjoyed as an appetiser or lunch.

4 min read
Mar 09, 2025

Holi 2025: Whiskies To Consider For Festive Gifting

Holi is a festival of colours but also the perfect time to raise your glass and toast for new beginnings and milestones. Slurrp brings you some of the best whiskies you can invest in this festive season.

5 min read
Mar 10, 2025

Easy Recipes From Meghan Markle's Cooking Show On Netflix

Have you tried any of the recipes shown in With Love, Meghan on Netflix? From one-pot pasta to flavourful sauces, you can try many easy recipes and prepare a delicious meal.

4 min read
Mar 09, 2025

Vibrant Flower-Based Dishes You Can Prepare This Holi

Would you like to make your dishes pretty and colourful? The secret is on your balcony. Pick a few blossoming flowers, either dry them or boil them to extract their colour and flavours. Check out some ideas below.

3 min read
Mar 09, 2025

Holi 2025: Indian Chefs Share Hearty Recipes For Festive Season

Holi colours and snacks go hand in hand. You apply gulal with one hand while holding thandai with the other one. Dahi vada is another delight without which celebrations are incomplete. Scroll down to check out the recipe.

3 min read
Mar 09, 2025

Ramadan 2025: Chef Vineeth Jayan Shares Recipes For Iftar

Iftar is the most crucial meal of the day during Ramadan as devotees abstain from eating and drinking while fasting. It has to be a delicious and wholesome spread. Take a look at savoury and sweet recipes you can try.

4 min read
Mar 09, 2025

Kitchen Tips To Make Perfect Kashmiri Wazwan Pulao At Home

Kashmiri Wazwan Pulao is an essential component of the popular Kashmiri Wazwan culinary tradition, which consists of a wide variety of dishes. It is prepared with basmati rice, dry fruits and a blend of aromatic spices and is served as a main meal or on special occasions. Read further to learn how to make delicious pulao with the right ingredients and proper methods.

4 min read
Mar 08, 2025

Tips To Make Maharashtrian Style Bhopla

Bhopla, also called pumpkin sabzi, is a very quick, easy and simple dish. It works well as a dish that can be included in a lunchbox as it is easy to make and hardly takes any time to cook. It can be made with just a few ingredients that you can find in your pantry. Read ahead to learn how to create this Maharashtrian-style dish using the right ingredients and technique.

5 min read
Mar 08, 2025

7 Types Of Korean Banchan You Shouldn't Miss Out On

Without a variety of banchan, the small, shared dishes that are served before the main courses, no Korean supper would be complete. Unlike a simple accompaniment, banchan is an important element in the variety of Korean cuisine that presents Korean cuisine's diversity. Keep reading for more details about its varieties so you won’t miss them when eating Korean food.

5 min read
Mar 08, 2025

Pritha Sen Shares Insights On Bengali Food Beyond Macher Jhol

Bengali cuisine is much more than its popular dishes like Macher Jhol and Kosha Mangsho. Food historian and chef Pritha Sen dives deep into the rich, diverse, and lesser-known aspects of Bengali food.

7 min read
Mar 08, 2025

5 Holi Party Food Ideas To Make Festive Spread Irresistible

This year, you should not only play Holi with colours, but those hues should also reflect on your plate. From crafting rainbow papdi chaat to multicoloured dhokla, take a look at unique twists you can add to traditional recipes.

4 min read
Mar 08, 2025

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