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Usha’s ebony cooktops are black, glossy, and smooth. They add a stylish touch to your kitchen, but they also show stains, grease, and water spots very easily. If you don’t clean them properly, the shine can fade over time. You don’t need to worry, as it doesn’t take much to keep them looking clean. All you need is a soft cloth, mild soap, and a little care every day. With regular wiping and some basic do’s and don’ts, your cooktop can stay as good as new. In this article, you’ll go over simple cleaning steps and everyday tips that help you protect and maintain the surface.
Video Credits: Your Food Lab/ YouTube
Wipe It After Every Use
Every time you finish cooking, let the cooktop cool down for a few minutes. Then take a soft cloth and wipe off the spills. This stops food or oil from drying up and sticking to the surface. If there’s a tough spot, soak the cloth in warm water and place it over the stain for a minute before wiping. You don’t need to scrub hard. This quick step keeps the surface clean and avoids build-up. Use a microfiber cloth or any soft cotton cloth. If you do this every day, you’ll rarely need deep cleaning or strong products.
Image Credits: Freepiki
Use Mild Cleaners Only
Never use bleach, strong chemicals, or rough cleaning powders on an ebony cooktop. These can damage the surface and leave dull marks. Instead, use a few drops of dish soap mixed with warm water. Gently wipe the cooktop with a soft sponge or cloth. You can also use a mix of vinegar and water if the surface is oily. Just spray it lightly, wipe it, and dry the surface right away. Avoid scrubbers or rough brushes, as they can scratch the shine. Gentle cleaning works best and keeps the surface smooth and glossy for a long time.
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Remove Stubborn Stains Carefully
Sometimes, food spills get burned or dried up if not wiped off on time. These spots can be hard to clean. First, make sure the cooktop is cool. Then use a plastic scraper or the edge of an old card to lift the dried food. Do this slowly and gently. Don’t use knives or steel scrubbers; they can scratch the glass surface. After scraping, wipe the area with warm, soapy water or a cloth dipped in vinegar water. If the stain is still stuck, leave a wet paper towel on it for a few minutes and then try again.
Image Credits: Freepik
Keep It Dry To Avoid Water Marks
After cleaning your cooktop, don’t let it air dry. Water droplets can leave behind spots, especially on glossy black surfaces. Always wipe the surface dry with a soft cloth. If you live in an area with hard water, the marks can be even more visible. Using filtered water or a quick vinegar rinse before drying can help. Also, try to keep the area around the burners dry while cooking. A few seconds with a clean towel after each use can make a big difference. This one small habit helps your cooktop stay shiny and spotless without much effort.
Image Credits: Freepik
Don’t Place Hot Pots Directly
The cooktop may look strong, but placing hot pots or pans directly on it can cause damage. It’s better to use a trivet or cloth under the pan if you need to keep it aside while cooking. The sudden heat can leave marks or cracks on the glossy surface. Also, don’t drag pans across the top; this can cause light scratches over time. Always lift the pot and place it gently. These simple actions help keep your cooktop smooth and shiny. With regular care and small changes in your routine, your cooktop will look good for years.
