Genoise Cake: Simple & Layered Delights Perfect For Tea Time
It is made with simple ingredients, including eggs, sugar, flour, and sometimes melted butter, which contribute to its delicate taste and structure. The key to achieving the perfect Genoise lies in the technique of whisking the eggs and sugar together until they form a thick, pale, and voluminous foam. This creates a stable structure that allows the cake to rise beautifully in the oven while maintaining its lightness.
