Boiled Eggs Beyond Breakfast: 6 Dishes From Around India

India and eggs, it’s truly no yolk how much we love them. For a primarily vegetarian country, it provides the ideal, inexpensive route to add more protein to our diets as well as being the perfect base for a wide range of cuisines and flavours. They're our go-to ingredient for a quick and easy meal whether it's spicy curries or sizzling street snacks, we find ingenious ways to excite our taste buds and ensure that eggs have a cracking good time in every dish. 

Boiled eggs especially have played a vital role in Indian cuisine for centuries, adding a touch of richness, protein, and versatility to a wide array of dishes. From North to South, East to West, eggs have made their mark in regional culinary traditions, creating unique and delicious preparations that reflect the diversity of Indian culture.

Here are 6 delicious ways you can bring the boiled egg dishes of India to your own plate:

Nargisi Kofta

Originating from the royal kitchens of North India, Nargisi Kofta is a regal dish that combines boiled eggs with a spiced minced meat mixture. The eggs are coated in a layer of flavorful minced meat, often made with lamb or chicken, before being deep-fried to a golden perfection. The dish is then served in a rich, creamy gravy to delight with its exquisite combination of flavours.

Nadan Mutta Roast

In the southern coastal state of Kerala, egg roast is a popular breakfast or brunch delicacy. Hard-boiled eggs are simmered in a luscious, tangy tomato-based gravy, infused with aromatic spices like cinnamon, cloves, and fennel seeds. The dish is best enjoyed with traditional appam (fermented rice pancakes) or soft, flaky Kerala parathas.

Kodi Guddu Gasagasala Kura

In the fiery cuisine of Andhra Pradesh boiled eggs are gently simmered in a rich gravy made from a blend of aromatic spices, tangy tamarind, and creamy poppy seed paste. The result is a delightful medley of flavors, with the eggs soaking up the essence of the curry and providing a delicious contrast in each bite. Kodi Guddu Gasagasala Kura is often served with steamed rice or roti, creating a wholesome and satisfying meal that showcases the culinary prowess of the region.

Video Credits: Chef Ranveer Brar/YouTube

Deemer Pataudi

West Bengal is known for its love of mustard and this dish is no exception. Popular throughout the state and also extending into neighbouring states, this dish features boiled eggs that are given a flavourful makeover by marinating them in a tangy mixture of mustard paste, yoghurt, turmeric, and other spices. The marinated eggs are then pan-fried until they acquire a beautiful golden hue and a slightly crispy exterior. The result is a harmonious blend that contrasts perfectly with the creamy texture of the eggs. 

Anda Biryani 

Biryani, a fragrant and aromatic rice dish, holds a special place in Indian cuisine. While there are countless variations of biryani, one that features boiled eggs is particularly loved by egg enthusiasts. In this version, boiled eggs are nestled amidst layers of flavorful long-grain basmati rice, infused with a medley of spices like saffron, cardamom, cloves, and bay leaves. The eggs absorb the essence of the spices, adding a delightful richness to every mouthful of this iconic dish.

Anda Pakora 

Anda Pakora, or egg fritters, is a popular street food snack hailing from North India. Boiled eggs are coated in a spiced batter made from chickpea flour (besan), and seasoned with a blend of chilli powder, turmeric, and other spices. The coated eggs are deep-fried until crispy and golden, resulting in a delectable combination of crunchy exterior and soft, flavorful egg inside. Served with tangy chutneys, Anda Pakoda is a delightful treat for egg lovers.