Discover Haryanvi Cuisine: Unusual Lunch Dishes To Enjoy At Home
Image Credit: Hara Dhania Choliya | Image Credit: Google

Lunch can be boring with the usual rice, roti, and sabzi. Our taste buds often need something special for a change of taste. There are a zillion recipes out there, hailing from different states of India. Today, let’s talk about the recipes from Haryana, which was carved out of East Punjab in the year 1966.

Over time, Haryana has become the most economically developed region in India, thanks to its agricultural boom. When it comes to Haryanvi cuisine, it has a special link to the land, being simple and grounded. Being a small state, people generally prefer homemade meals using their own ingredients.

Thus, Haryana has a variety of lunch recipes that taste extremely delicious and unusual. Take a look at some of the most exceptional lunch dishes from Haryana.

1. Singri Ki Sabzi: One of Harayanvis' favourite vegetable preparations, Singri Ki Sabzi is made of dried berries and beans cooked in yoghurt with Indian spices. This dish was created by Rajasthani villagers years ago at the time of a great famine when the natural vegetation died. Mainly, Singri Ki Sabzi is a household dish. However, it is also served as an exotic dish in the royal hotels of Rajasthan.

2. Besan Masala Roti: If you want an alternative to roti and paratha, Besan Masala Roti is the ideal dish for you. It is a staple food of Haryana and is perfect for lunch. The dish is made with gramme flour, mixed wheat flour, and ghee to help with easy rolling. The dish can be eaten with raita and sabzi.

3. Hara Dhania Choliya: This is an authentic dish from Haryana. Choliya, or green chana, is found in the local markets, especially in the winter season. For Hara Dhania Choliya, green chana is mixed with other vegetables like onions, carrots, and spices. This sabzi can be served with rice or roti.

4. Bhura Roti Ghee: It is a sweet dish made from bhura (powdered sugar), ghee, and left-over roti. Bhura Roti Ghee is a popular Haryanvi dish savoured as a dessert after a meal.

5. Bajra Aloo Roti: This is another Haryanvi staple that is prepared with a mix of bajra flour, mashed potatoes, ginger-garlic paste, coriander leaves, and garam masala. Bajra Aloo Roti is served hot with white butter, and it tastes delicious.

6. Kachri Ki Chutney: This is one of Haryana's most popular and delectable dishes. Kachri is a wild variety of cucumber that resembles a small, brown lemon. The chutney is made with lots of ingredients, including garlic, onion, aniseed (saunf), turmeric, cumin seeds, red chillies, and salt. Often served with roti or rice during lunch, it works as a mouth freshener as well.

7. Gajar Methi: It is a simple Indian sabzi made with carrots, fresh fenugreek leaves, and some spices. It is one of the common lunchbox meals that goes well with roti or paratha. This nutritious dish is known to be packed with fiber, minerals, vitamins A, C, and antioxidants.

8. Alsi ki Pinni: Although pinni is a popular sweet in Punjab, Alsi ki Pinni is from Haryana. It is a laddoo prepared from alsi (linseed or flaxseed), whole wheat flour, sugar, ghee, nuts, and cardamom powder. Not only does it taste delicious, but it is also super healthy.