Alsi Ki Pinni Recipe

step 1

• STEP 1.Dry roast alsi in a pan on medium to low flame for 2-3 mins.

step 2

• STEP 2.Let it cool down,and then grind to make a fine powder.

step 3

• STEP 3.Cut almonds and pistachios into fine pieces.

• STEP 4.Add ghee in a pan and heat it. add alsi powder and roast it for 2-3 mins at medium flame.

• STEP 5.Separately in a pan add ghee and fry the gond at low flame. Let gond cool down a bit then grind into a fine powder. Using the same pan add jaggery and melt it.

• STEP 6.Then add the roasted alsi into the pan alongside jaggery .Now add ground gond , grated coconut and dry fruits. Mix thoroughly. Turn off the flame and make balls of the mixture of desired size.