Zucchini Waffles Recipe

Cooking Directions

• STEP 1.Preheat your waffle iron and lightly grease it with cooking spray.
• STEP 2.In a large bowl, combine the grated zucchini, flour, baking powder, salt, and spices.
• STEP 3.In a separate bowl, whisk together the eggs, milk, and melted butter.
• STEP 4.Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 5.Fold in any additional mix-ins, such as cheese or herbs.
• STEP 6.Scoop the batter onto the preheated waffle iron and cook according to the manufacturer's instructions.
• STEP 7.Once cooked, remove the waffles from the iron and repeat with the remaining batter.
• STEP 8.Serve the zucchini waffles warm with your favorite toppings and enjoy!

Cooking Tips

• Make sure to squeeze out any excess moisture from the grated zucchini before adding it to the batter. This will prevent the waffles from becoming soggy.
• Feel free to customize the recipe by adding your favorite mix-ins, such as shredded cheese, chopped herbs, or cooked bacon.
• If you don't have a waffle iron, you can also make these as pancakes by cooking the batter in a non-stick skillet over medium heat.

Storage and Serving

• Leftover zucchini waffles can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply pop them in the toaster or toaster oven until warmed through.
• Serve the waffles with a drizzle of maple syrup, fresh berries, or a dollop of yogurt for a delicious and nutritious breakfast or brunch.