Zucchini Lasagna Recipe

Name: Zucchini Lasagna Recipe
Total time: 60 min
Yield: 12
Cuisine: American

Recipe By The Recipe Critic

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Non Vegdiet

1hr total

15minsPrep

45minsCook

1hr total

15m.Prep

45m.Cook

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ingredients serve

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Ingredients for Zucchini Lasagna Recipe

0.08 tablespoon Olive oil
0.08 Small onion diced
0.08 pound Ground Beef
0.08 pound Italian Sausage
2.33 ounce 1 Can Crushed Tomatoes
0.71 ounce Can Tomato Sauce
1/2 ounce 1 Can Tomato Paste
0.17 tablespoon Italian Seasoning
1/50 cup Sugar
As required Salt And Pepper To Taste
0.08 tablespoon Fresh Basil Chopped
1.33 ounce Ricotta Cheese
1/25 cup Parmesan Finely Grated
0.08 Egg
0.33 Medium sized zucchini thinly sliced
0.17 cup Mozzarella Cheese Shredded

Nutrition
value

383

calories per serving

21 g Fat30 g Protein17 g Carbs3 g FiberOther

Current Totals

Fat
21g
Protein
30g
Carbs
17g
Fiber
3g

MacroNutrients

Carbs
17g
Protein
30g
Fiber
3g

Fats

Fat
21g

Vitamins & Minerals

Calcium
380mg
Iron
3mg
Vitamin A
1004mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
96mcg
Vitamin B12
< 1mcg
Vitamin C
31mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
400mg
Selenium
28mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Recipe Critic