Zucchini Lasagna Recipe
Recipe By Real Housemoms
Zucchini lasagna made with zucchini slices instead of pasta sheets, beef sauce, ricotta, and mozzarella cheese is low carb and gluten free
4.8
14 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Lasagna Recipe
- 0.17 pound Lean Ground Beef
- 0.17 tablespoon Olive oil
- 0.17 Large Onion Chopped
- 0.17 tablespoon Garlic Minced
- 0.33 Bay leaves
- 0.08 teaspoon Fennel crushed
- 0.17 teaspoon Oregano
- 0.08 cup Fresh Basil Chopped
- 0.08 cup Parsley Chopped
- 0.08 teaspoon Paprika
- 4.67 ounce Crushed Tomatoes
- 0.33 tablespoon Tomato paste
- 0.17 cup Ricotta
- 0.17 Egg
- 0.33 Large Zucchini
- 1/4 cup Shredded Mozzarella
- 0.08 cup Parmesan cheese
Nutrition
value
value
292
calories per serving
16 g Fat25 g Protein13 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein25g
- Carbs13g
- Fiber5g
MacroNutrients
- Carbs13g
- Protein25g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium211mg
- Iron5mg
- Vitamin A1800mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B12< 1mcg
- Vitamin C64mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus312mg
- Selenium20mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Real Housemoms