Zucchini Waffle with Smoked Salmon and Greens Recipe
Recipe By Martha Stewart-5
Take waffles for a savory spin by adding grated zucchini, gruyere, scallions, and fresh dill to the batter. finish with garlicky sauteed spinach, creme fraiche, and smoked salmon for a restaurantworthy brunch dish.
3.8
17 Rating -
Rate
55minstotal
30minsPrep
55m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Waffle with Smoked Salmon and Greens Recipe
- 1/2 Medium zucchini, coarsely grated
- As required Kosher salt and freshly ground pepper
- 1/4 tablespoon Extra virgin olive oil
- 1/4 Clove garlic, smashed
- 2.50 ounce Baby spinach
- 0.13 cup Unbleached all purpose flour
- 1/4 teaspoon Baking powder
- 1/2 Large eggs, lightly beaten
- 0.13 cup Finely grated gruyere
- 1/2 Scallions, trimmed and thinly sliced
- 1/2 tablespoon Chopped fresh dill, plus sprigs for serving
- As required Vegetable oil cooking spray
- 0.06 cup Creme fraiche or sour cream
- 1 ounce Thinly sliced smoked salmon
Nutrition
value
value
151
calories per serving
10 g Fat12 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein12g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein12g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium181mg
- Iron4mg
- Vitamin A1850mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B643mg
- Vitamin B9436mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium91mg
- Manganese< 1mg
- Phosphorus149mg
- Selenium23mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-5