Zucchini Saltimbocca Recipe

Name: Zucchini Saltimbocca Recipe
Yield: 8
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Zucchini Saltimbocca.

4.2

22 Rating -

Rate

Non Vegdiet

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Ingredients for Zucchini Saltimbocca Recipe

1/2 Medium Zucchini
As required Salt
As required Freshly ground pepper
1/2 ounce Thinly Sliced Prosciutto
0.13 bunch Small sage
1/25 pound Fontina cheese, thinly sliced
1/4 Large eggs
0.13 cup All purpose flour
As required Pure olive oil, for frying
1/4 tablespoon Freshly grated parmigiano reggiano cheese
0.13 tablespoon Finely Chopped Flat Leaf Parsley

Nutrition
value

173

calories per serving

8 g Fat9 g Protein22 g Carbs13 g FiberOther

Current Totals

Fat
8g
Protein
9g
Carbs
22g
Fiber
13g

MacroNutrients

Carbs
22g
Protein
9g
Fiber
13g

Fats

Fat
8g

Vitamins & Minerals

Calcium
633mg
Iron
9mg
Vitamin A
141mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
116mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
142mg
Manganese
< 1mg
Phosphorus
126mg
Selenium
11mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine