Ground pork, zucchini, and peppers (sweet and hot) are cooked in the skillet (or use an electric frying pan) and served on slices of italian bread. This makes a great appetizer or snack
Ingredients For Zucchini, Pork, And Peppers Recipe
1 pound Ground Pork
2.5 cup Cubed Zucchini
4 Hungarian hot peppers, seeded and chopped
2 Green bell peppers, seeded and chopped
As required Garlic powder
As required Salt and pepper
2 cup Spaghetti Sauce
Nutrition value
721
calories per serving
38 g Fat77 g Protein14 g Carbs15 g FiberOther
Current Totals
38 g Fat
77 g Protein
14 g Carbs
15 g Fiber
MacroNutrients
Carbs
14 g
Protein
77 g
Fiber
15 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
163 mg
Iron
12 mg
Vitamin A
1324 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
14 mg
Vitamin B6
2 mg
Vitamin B9
260 mcg
Vitamin B12
0 mcg
Vitamin C
435 mg
Vitamin E
16 mg
Copper
4 mcg
Magnesium
200 mg
Manganese
1 mg
Phosphorus
718 mg
Selenium
145 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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