Zucchini Latkes With Red Pepper Jelly And Smoked Trout Recipe

Recipe By Food & Wine

Learn how to make Zucchini Latkes With Red Pepper Jelly And Smoked Trout.

5
11 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Zucchini Latkes With Red Pepper Jelly And Smoked Trout
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ingredients serve

Ingredients for Zucchini Latkes With Red Pepper Jelly And Smoked Trout Recipe

  • 1/4 pound Medium Zucchini
  • 1/4 Large baking potato, peeled
  • 1/4 Small onion, peeled
  • 0.13 cup Matzo Meal
  • 1/4 Large egg lightly beaten
  • 1/4 teaspoon Fresh lemon juice
  • 0.38 teaspoon Salt
  • 0.13 teaspoon Freshly ground pepper
  • As required Vegetable Oil, For Frying
  • 0.13 cup Sour cream
  • 0.13 cup Red pepper jelly
  • 3/4 ounce Skinless smoked trout fillet, coarsely chopped
  • 1/2 ounce Golden trout roe
Nutrition
value
143
calories per serving
4 g Fat11 g Protein13 g Carbs6 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    11g
  • Carbs
    13g
  • Fiber
    6g

MacroNutrients

  • Carbs
    13g
  • Protein
    11g
  • Fiber
    6g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    2mg
  • Vitamin A
    2440mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    60mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    158mg
  • Selenium
    15mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine