Grilled Salmon And Zucchini With Red Pepper Sauce Recipe
Recipe By Handle The Heat
This grilled salmon and zucchini with red pepper sauce is fast, healthy, and bursting with flavor, making it the perfect weeknight meal
3.8
11 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Salmon And Zucchini With Red Pepper Sauce Recipe
- 0.08 cup Sliced almonds, toasted
- 0.06 cup Chopped jarred roasted red peppers
- 0.06 cup Halved grape or cherry tomatoes
- 1/4 Small clove garlic
- 3/4 tablespoon Extra virgin olive oil, divided
- 1/4 tablespoon Red wine vinegar
- 1/4 teaspoon Smoked paprika
- 0.19 teaspoon Salt, divided
- 0.13 teaspoon Freshly ground pepper, divided
- 1 Wild caught salmon fillets, skinned
- 1/2 Medium zucchini, halved lengthwise
- 1/4 tablespoon Chopped fresh parsley, for garnish
Nutrition
value
value
205
calories per serving
18 g Fat4 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat18g
- Protein4g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein4g
- Fiber5g
Fats
- Fat18g
Vitamins & Minerals
- Calcium51mg
- Iron2mg
- Vitamin A265mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus90mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Handle The Heat