Zucchini Pasta With Fava Beans And Lemon Thyme Butter Recipe
Recipe By Honest Cooking
The cooking technique is simple and straightforward, and while there is prep work required in the form of shelling and peeling, the dish comes together in minutes.
Ingredients For Zucchini Pasta With Fava Beans And Lemon Thyme Butter Recipe
2 Large Zucchinis
0.5 cup Shelled fava beans
0.5 tablespoon Butter or ghee
1 Clove of garlic
0.125 teaspoon Cumin powder
2 sprig Thyme
1 tablespoon Olive oil
0.25 Juice of lemon
As required Salt and pepper
Nutrition value
78
calories per serving
7 g Fat2 g Protein2 g Carbs4 g FiberOther
Current Totals
7 g Fat
2 g Protein
2 g Carbs
4 g Fiber
MacroNutrients
Carbs
2 g
Protein
2 g
Fiber
4 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
31 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
31 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment