Lemon and Pesto Zucchini Recipe
Recipe By Not Enough Cinnamon
Try my easy lemon & pesto zucchini This recipe for pan-fried zucchini with pesto, garlic and lemon juice is the perfect low carb side dish.
3.9
21 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lemon and Pesto Zucchini Recipe
- 1/2 teaspoon Olive oil
- 3/4 Small garlic cloves minced
- 1.50 Small zucchini peeled and thinly sliced
- 1/2 tablespoon Lemon juice
- 1/4 Batch of basil and sun dried tomatoes pesto
Nutrition
value
value
34
calories per serving
3 g Fat1 g Protein2 g Carbs1 g FiberOther
Current Totals
- Fat3g
- Protein1g
- Carbs2g
- Fiber1g
MacroNutrients
- Carbs2g
- Protein1g
- Fiber1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium80mg
- Iron1mg
- Vitamin A100mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese2mg
- Phosphorus23mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Not Enough Cinnamon