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Broiled Zucchini With Rosemary Butter Recipe

Recipe By Taste Of Home

In Central Point, Oregon, Sandra Hart broils garden-fresh zucchini and spreads it with a buttery herb topping.

4.7
27 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Broiled Zucchini With Rosemary Butter
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ingredients serve

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Ingredients for Broiled Zucchini With Rosemary Butter Recipe

  • 3/4 tablespoon Butter, softened
  • 0.06 cup Finely chopped green onion
  • 1/4-1/2 teaspoon Tablespoons minced fresh rosemary or 1 to 2 dried rosemary, crushed
  • 1/4 teaspoon Lemon juice
  • 0.13 teaspoon Grated lemon zest
  • 0.06 teaspoon Pepper
  • 0.03 teaspoon Cayenne pepper
  • 1 Medium Zucchini
Nutrition
value
11
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    < 1mg
  • Vitamin A
    70mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home