Ingredients For Zucchini Parmesan Chicken Meatballs With Lemon Pasta Carbonara Recipe
1 pound Ground Chicken
1 Zucchini, grated
1.5 cup Panko Bread Crumbs
0.5 cup Grated Parmesan Cheese
Kosher Salt And Black Pepper
2 tablespoon Extra virgin olive oil plus more for drizzling
1 Lemon, sliced and seeds removed
2 tablespoon Drained Capers
0.5 teaspoon 1 crushed red pepper flakes
0.5 cup Fresh basil
3 Large eggs, at room temperature, beaten
0.75 cup Freshly grated parmesan cheese, plus more for serving
1 Clove garlic, grated
0.25 cup Fresh basil, chopped
0.75 pound Spaghetti or bucatini pasta
2 tablespoon Salted butter, at room temperature
Nutrition value
40
calories per serving
2 g Fat4 g Protein1 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
4 g Protein
1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
4 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
20 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
52 mg
Selenium
11 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment