Bacon, Tomato And Zucchini Carbonara Recipe

Recipe By Kitchen Nine

4.9
17 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Bacon, Tomato And Zucchini Carbonara
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ingredients serve

Ingredients for Bacon, Tomato And Zucchini Carbonara Recipe

  • 87.50 gram Spaghetti
  • 1/2 Zucchinis, ends trimmed, cut in 1/2 lengthways then thinly sliced on an angle
  • 1/4 centimeter 1 capsicum, core and seeds removed, diced
  • 62.50 gram Eye bacon, sliced 1cm
  • 1/4 Red Onion, Finely Diced
  • 1/2 Cloves garlic, finely sliced
  • 17.50 gram Tomato paste
  • 0.19 cup Cream
Nutrition
value
59
calories per serving
2 g Fat2 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    1mg
  • Vitamin A
    490mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    1mg
  • Phosphorus
    33mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine