Avocado Zucchini Carbonara Recipe

Recipe By HalfBaked Harvest

A delicious pasta dish full of fresh ingredients

3.7
25 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Avocado Zucchini Carbonara
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ingredients serve

Ingredients for Avocado Zucchini Carbonara Recipe

  • 0.17 pound bucatini pasta
  • 0.33 ripe, small to medium avocado, halved
  • 0.17 egg
  • 1/25 cup fresh basil, plus more for serving
  • As required kosher salt and pepper
  • 1 slices thick cut bacon, chopped
  • 0.33 small zucchini, cut into ribbons
  • 0.33 tablespoon chopped fresh thyme or oregano
  • 0.17 teaspoon crushed red pepper flakes, or to taste
  • 0.17 cup grated parmesan cheese, plus more for serving
Nutrition
value
291
calories per serving
5 g Fat22 g Protein70 g Carbs5 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    22g
  • Carbs
    70g
  • Fiber
    5g

MacroNutrients

  • Carbs
    70g
  • Protein
    22g
  • Fiber
    5g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    307mg
  • Iron
    4mg
  • Vitamin A
    35mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    < 1mg
  • Phosphorus
    350mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest