Top toasted bread with olive tapenade, melted fontina cheese, and tender grilled zucchini for a tasty summer meal. Get the recipe for zucchini melts with tomato hazelnut salad.
Ingredients For Zucchini Melts With Tomato Hazelnut Salad Recipe
0.5 cup Hazelnuts
1 pound Tomatoes, cut into wedges
0.5 cup Fresh basil leaves, torn
2 tablespoon Red wine vinegar
2 tablespoon Olive oil, plus more for the grill
Kosher Salt And Black Pepper
3 Small zucchini, sliced
4 Slices country bread
0.25 cup Olive tapenade
Nutrition value
293
calories per serving
28 g Fat4 g Protein7 g Carbs4 g FiberOther
Current Totals
28 g Fat
4 g Protein
7 g Carbs
4 g Fiber
MacroNutrients
Carbs
7 g
Protein
4 g
Fiber
4 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
67 mg
Iron
2 mg
Vitamin A
1077 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
1 mg
Phosphorus
88 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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