Zucchini Melts With Tomato Hazelnut Salad Recipe

Recipe By Real Simple

Top toasted bread with olive tapenade, melted fontina cheese, and tender grilled zucchini for a tasty summer meal. Get the recipe for zucchini melts with tomato hazelnut salad.

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Ingredients For Zucchini Melts With Tomato Hazelnut Salad Recipe

Nutrition
value
293
calories per serving
28 g Fat4 g Protein7 g Carbs4 g FiberOther

Current Totals

  • 28 g Fat
  • 4 g Protein
  • 7 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    4 g
  • Fiber
    4 g

Fats

  • Fat
    28 g

Vitamins & Minerals

  • Calcium
    67 mg
  • Iron
    2 mg
  • Vitamin A
    1077 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    56 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    36 mg
  • Vitamin E
    6 mg
  • Copper
    0 mcg
  • Magnesium
    59 mg
  • Manganese
    1 mg
  • Phosphorus
    88 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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