Zucchini Melts With Tomato Hazelnut Salad Recipe
Recipe By Real Simple
Top toasted bread with olive tapenade, melted fontina cheese, and tender grilled zucchini for a tasty summer meal. Get the recipe for zucchini melts with tomato hazelnut salad.
4.8
28 Rating -
Rate
Vegdiet
50minstotal
50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Melts With Tomato Hazelnut Salad Recipe
- 0.13 cup Hazelnuts
- 1/4 pound Tomatoes, cut into wedges
- 0.13 cup Fresh basil leaves, torn
- 1/2 tablespoon Red wine vinegar
- 1/2 tablespoon Olive oil, plus more for the grill
- As required Kosher Salt And Black Pepper
- 3/4 Small zucchini, sliced
- 1 Slices country bread
- 0.06 cup Olive tapenade
Nutrition
value
value
293
calories per serving
28 g Fat4 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat28g
- Protein4g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein4g
- Fiber4g
Fats
- Fat28g
Vitamins & Minerals
- Calcium67mg
- Iron2mg
- Vitamin A1077mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium59mg
- Manganese1mg
- Phosphorus88mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Real Simple