Hazelnut Vegetable Salad Recipe
Recipe By Taste Of Home
A tart lemon-pepper dressing accents this colorful vegetable combination. Mom doesn’t always add the asparagus spears, but I think the steamed stalks make it twice as good. Emma Rea, Columbia, South Carolina.
3.9
27 Rating -
Rate
Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hazelnut Vegetable Salad Recipe
- 0.06 cup Olive oil
- 1/2 tablespoon Lemon juice
- 1/2 teaspoon Cider vinegar
- 1/2 teaspoon Honey
- 0.06 teaspoon Salt
- 0.06 teaspoon Coarsely ground pepper
- 0.13 pound Sliced fresh mushrooms
- 0.13 Medium sweet red pepper, julienned
- 1/2 Celery ribs, julienned
- 3/4 tablespoon Minced Chives
- 1 Lettuce leaves
- 2 Asparagus spears, cooked and drained
- 1/2 tablespoon Chopped hazelnuts
Nutrition
value
value
271
calories per serving
21 g Fat9 g Protein17 g Carbs9 g FiberOther
Current Totals
- Fat21g
- Protein9g
- Carbs17g
- Fiber9g
MacroNutrients
- Carbs17g
- Protein9g
- Fiber9g
Fats
- Fat21g
Vitamins & Minerals
- Calcium136mg
- Iron10mg
- Vitamin A384mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9195mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium71mg
- Manganese1mg
- Phosphorus234mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home