These meatless zucchini meatballs are made with grated zucchini, garlic, pecorino romano, basil, bread crumbs and egg, then baked in the oven and finished in a pomodoro sauce.
3 tablespoon chopped basil, plus leaves for garnish
1 cup Italian Seasoned Breadcrumbs
1 large egg, beaten
1 ounce 1/4 cup Pecorino Romano cheese, freshly grated, plus more for serving
2 cup quick marinara sauce or jarred, I love DeLallo Pomodoro
part skim ricotta cheese, for serving
Nutrition value
103
calories per serving
5 g Fat6 g Protein8 g Carbs4 g FiberOther
Current Totals
5 g Fat
6 g Protein
8 g Carbs
4 g Fiber
MacroNutrients
Carbs
8 g
Protein
6 g
Fiber
4 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
99 mg
Iron
1 mg
Vitamin A
152 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
1 mg
Phosphorus
84 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment