Ingredients For Zucchini & Herbed Ricotta Flatbread Recipe
1 teaspoon Active Dry Or Instant Yeast
1 teaspoon Granulated sugar
0.75 cup Warm water
2 cup All purpose flour or bread flour, plus more for hands and surface
1 tablespoon Olive oil, plus for brushing the dough
1 teaspoon Salt
2 cup Halved Cherry Tomatoes
1 tablespoon olive oil, divided
Salt and freshly ground black pepper
2 cup Part Skim Ricotta Cheese
3 tablespoon Chopped Fresh Basil
2 tablespoon Milk, to thin
12 teaspoon Fresh lemon juice
2 teaspoon Minced Garlic
2 cup Sliced zucchini
68 ounce Goat Cheese
flakes Optional:crushed red pepper flakes and fresh basil to top
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
