Zucchini & Herbed Ricotta Flatbread Recipe

Ingredients For Zucchini & Herbed Ricotta Flatbread Recipe

• 1 teaspoon Active Dry Or Instant Yeast
• 1 teaspoon Granulated sugar
• 0.75 cup Warm water
• 2 cup All purpose flour or bread flour, plus more for hands and surface
• 1 tablespoon Olive oil, plus for brushing the dough
• 1 teaspoon Salt
• 2 cup Halved Cherry Tomatoes
• 1 tablespoon olive oil, divided
• Salt and freshly ground black pepper
• 2 cup Part Skim Ricotta Cheese
• 3 tablespoon Chopped Fresh Basil
• 2 tablespoon Milk, to thin
• 12 teaspoon Fresh lemon juice
• 2 teaspoon Minced Garlic
• 2 cup Sliced zucchini
• 68 ounce Goat Cheese
• flakes Optional:crushed red pepper flakes and fresh basil to top