Tagliatelle With Zucchini Peas & Ricotta Recipe
Recipe By Taste
Eating your greens couldn't be easier than when they're added to this delicious dish, and to make it more attractive, it's good for you too
4.4
24 Rating -
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Vegdiet
22minstotal
10minsPrep
12minsCook
22m.total
10m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tagliatelle With Zucchini Peas & Ricotta Recipe
- 87.50 gram Dried tagliatelle pasta
- 27.50 gram Frozen baby peas, thawed
- 1/4 tablespoon Olive oil
- 1 Zucchini, trimmed, coarsely grated
- 1/2 Garlic Cloves, Crushed
- 1/2 teaspoon Finely grated lemon rind
- 1/4 tablespoon Fresh lemon juice
Nutrition
value
value
353
calories per serving
7 g Fat28 g Protein78 g Carbs10 g FiberOther
Current Totals
- Fat7g
- Protein28g
- Carbs78g
- Fiber10g
MacroNutrients
- Carbs78g
- Protein28g
- Fiber10g
Fats
- Fat7g
Vitamins & Minerals
- Calcium121mg
- Iron4mg
- Vitamin A35mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9103mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium148mg
- Manganese2mg
- Phosphorus385mg
- Selenium18mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste