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Garlic Herb Flatbread Recipe

Recipe By The Spruce Eats

This flatbread is a simple yeast dough similar to pizza but without a heavy topping. Serve it with soup, salad, pasta, or as finger food with cocktails.

4.3
24 Rating -
Rate
Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
Garlic Herb Flatbread
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Ingredients for Garlic Herb Flatbread Recipe

  • 0.63 cup Water
  • 1/2 tablespoon Honey
  • 1/2 Package Active Dry Yeast
  • 1.50 tablespoon Olive oil
  • 1 teaspoon Salt
  • 3/4 teaspoon Rosemary
  • 1/2 cup Whole Wheat Flour
  • 1.50 cup All purpose flour
  • 1.50 tablespoon Olive oil
  • 1/2 tablespoon Garlic
Nutrition
value
678
calories per serving
43 g Fat10 g Protein65 g Carbs5 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    10g
  • Carbs
    65g
  • Fiber
    5g

MacroNutrients

  • Carbs
    65g
  • Protein
    10g
  • Fiber
    5g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    164mg
  • Iron
    8mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    153mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats