Zucchini Ricotta Pasta Recipe

Name: Zucchini Ricotta Pasta Recipe
Total time: 35 min
Yield: 2
Cuisine: Italian

Recipe By Slender Kitchen

This is a simple dish at its best-pasta, zucchini, garlic, basil, and ricotta cheese. The ricotta cheese essentially becomes the sauce as it melts over the pasta with a little starchy cooking liquid and the zucchini bulks up the serving so you won't be reaching for a second helping. Add other.

4.6

29 Rating -

Rate

Vegdiet

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

plan

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Ingredients for Zucchini Ricotta Pasta Recipe

1/2 tablespoon Olive oil
1/4 cup Onion, Diced
2 cloves garlic, minced
4 ounce High fiber pasta
1 zucchini
1/2 cup Reduced fat ricotta
0.13 cup Parmesan cheese
1/2 Lemon

Nutrition
value

405

calories per serving

10 g Fat24 g Protein97 g Carbs8 g FiberOther

Current Totals

Fat
10g
Protein
24g
Carbs
97g
Fiber
8g

MacroNutrients

Carbs
97g
Protein
24g
Fiber
8g

Fats

Fat
10g

Vitamins & Minerals

Calcium
274mg
Iron
5mg
Vitamin A
347mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
< 1mcg
Vitamin C
29mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
133mg
Manganese
4mg
Phosphorus
379mg
Selenium
11mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slender Kitchen