Ingredients For Zucchini Enchiladas with Roasted Green Chile Sauce Recipe
3 Anaheim peppers
1 Large poblano peppers
1 Jalapeno pepper optional for heat
5 tablespoon Olive oil
1.5 cup White onions finely chopped
9 Garlic cloves chopped or grated
As required Salt to taste
2 tablespoon Flour
1 cup Chicken stock
0.5 cup Cilantro chopped
2 cup 1/2 and 1/2
8 Flour tortillas
6 cup Fresh zucchini shredded
2.5 cup Monterrey jack cheese
2.5 cup Cheddar cheese
1 Small tomato diced, for topping
0.25 cup Cilantro torn, for topping
Nutrition value
310
calories per serving
21 g Fat20 g Protein10 g Carbs9 g FiberOther
Current Totals
21 g Fat
20 g Protein
10 g Carbs
9 g Fiber
MacroNutrients
Carbs
10 g
Protein
20 g
Fiber
9 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
516 mg
Iron
2 mg
Vitamin A
876 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
3 mg
Phosphorus
372 mg
Selenium
11 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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