Ingredients For Zucchini And Eggplant Gratin Recipe
Olive Oil Cooking Spray
250 gram Zucchini, thinly sliced
370 gram Eggplant, trimmed, thinly sliced
1.33 cup Tomato pasta sauce
Nutrition value
146
calories per serving
6 g Fat10 g Protein11 g Carbs6 g FiberOther
Current Totals
6 g Fat
10 g Protein
11 g Carbs
6 g Fiber
MacroNutrients
Carbs
11 g
Protein
10 g
Fiber
6 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
211 mg
Iron
1 mg
Vitamin A
792 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
91 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
180 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
