1 pound Baby zucchini, halved or quartered lengthwise
Kosher salt
0.5 cup Lightly packed dill sprigs
1 cup Distilled white vinegar, plus more if needed
2 teaspoon Mustard seeds
1 teaspoon Cumin seeds
0.5 teaspoon Celery seeds
3 Cloves garlic, peeled and halved
1 Jalapeno or serrano pepper, halved lengthwise
2 tablespoon Sugar
Nutrition value
381
calories per serving
14 g Fat18 g Protein55 g Carbs31 g FiberOther
Current Totals
14 g Fat
18 g Protein
55 g Carbs
31 g Fiber
MacroNutrients
Carbs
55 g
Protein
18 g
Fiber
31 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
1331 mg
Iron
16 mg
Vitamin A
637 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
107 mcg
Vitamin B12
0 mcg
Vitamin C
93 mg
Vitamin E
18 mg
Copper
0 mcg
Magnesium
317 mg
Manganese
7 mg
Phosphorus
342 mg
Selenium
12 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
