Zucchini Dill Pickles Recipe

Ingredients For Zucchini Dill Pickles Recipe

• 1 pound Baby zucchini, halved or quartered lengthwise
• Kosher salt
• 0.5 cup Lightly packed dill sprigs
• 1 cup Distilled white vinegar, plus more if needed
• 2 teaspoon Mustard seeds
• 1 teaspoon Cumin seeds
• 0.5 teaspoon Celery seeds
• 3 Cloves garlic, peeled and halved
• 1 Jalapeno or serrano pepper, halved lengthwise
• 2 tablespoon Sugar