Refrigerator Dill Pickles Recipe

Name: Refrigerator Dill Pickles Recipe
Total time: 1460 min
Yield: 2
Cuisine: American

Recipe By A Couple Cooks

These refrigerator dill pickles require just 10 minutes of hands on prep work and are great on sandwiches or eaten straight from the jar!

4.1

10 Rating -

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1 day 20minstotal

1 day 20m.total

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Ingredients for Refrigerator Dill Pickles Recipe

1/2 pint 2 wide mouth mason jars with lids
1/2 pound Small cucumbers
1.50 Cloves Garlic
2 Small chili peppers
1/2 tablespoon Coriander seeds
1/2 tablespoon Whole Peppercorns
1/2 tablespoon Sugar
3/4 tablespoon Kosher salt
0.34 cup White Vinegar
1/2 cup Water

Nutrition
value

114

calories per serving

3 g Fat4 g Protein15 g Carbs10 g FiberOther

Current Totals

Fat
3g
Protein
4g
Carbs
15g
Fiber
10g

MacroNutrients

Carbs
15g
Protein
4g
Fiber
10g

Fats

Fat
3g

Vitamins & Minerals

Calcium
120mg
Iron
3mg
Vitamin A
343mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
< 1mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
82mg
Manganese
4mg
Phosphorus
79mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By A Couple Cooks