Homemade Dill Pickles Recipe

Recipe By A Couple Cooks

These easy homemade dill pickles require just 10 minutes of hands on prep work and are great on sandwiches or eaten straight from the jar!

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20minstotal
20m.total
Homemade Dill Pickles
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Ingredients for Homemade Dill Pickles Recipe

  • 1/2 pint 2 wide mouth mason jars with lids
  • 3/4-1 pound Small cucumbers
  • 1.50 Cloves Garlic
  • 1/4 tablespoon Coriander seeds
  • 1/2 tablespoon Whole Peppercorns
  • 1/2 tablespoon Kosher salt
  • 1/4 tablespoon Sugar
  • 0.34 cup White Vinegar
  • 0.67 cup Water
Nutrition
value
50
calories per serving
1 g Fat1 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    1g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    1g
  • Fiber
    4g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    2mg
  • Vitamin A
    185mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    3mg
  • Phosphorus
    20mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Couple Cooks