Zucchini Corn Chowder Recipe

Ingredients For Zucchini Corn Chowder Recipe

• 4 Slices Bacon, Diced
• 2 tablespoon Unsalted butter
• 3 Cloves Garlic, Minced
• 1 Onion, Diced
• 3 Carrots, Peeled And Diced
• 2 Stalks Celery, Diced
• 0.5 teaspoon Dried Thyme
• 0.25 teaspoon Dried Basil
• 0.25 teaspoon Dried Rosemary
• 0.25 cup All purpose flour
• 4 cup Chicken Broth
• 1 cup 2 milk
• 1 Bay leaf
• 2 Medium zucchini, chopped
• 1.5 cup Corn kernels, frozen, canned or roasted
• As required Kosher salt and freshly ground black pepper, to taste
• 0.25 cup Freshly Grated Parmesan