Zucchini, Bell Pepper And Sprouted Moong Salad Recipe

Cooking Directions

• STEP 1.Wash and chop the zucchini and bell peppers into small pieces.
• STEP 2.In a bowl, combine the chopped vegetables and sprouted moong beans.
• STEP 3.In a separate bowl, whisk together lemon juice, olive oil, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the salad and toss well to coat all the ingredients.
• STEP 5.Let the salad marinate in the refrigerator for at least 30 minutes to enhance the flavors.
• STEP 6.Garnish with fresh herbs like cilantro or mint before serving.

Cooking Tips

• You can blanch the sprouted moong beans for a few minutes to make them softer.
• Add other vegetables like cucumber, cherry tomatoes, or red onions for more variety.
• For added crunch, sprinkle some toasted nuts or seeds on top of the salad.

Storage and Serving

• This salad is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Before serving, give the salad a good toss to redistribute the dressing and flavors.
• Serve the salad as a side dish with grilled chicken or fish, or enjoy it as a light and healthy main course.