Zucchini-And-Herb-Stuffed Chicken Recipe

Name: Zucchini-and-herb-stuffed Chicken Recipe
Total time: 120 min
Yield: 4
Cuisine: French

Recipe By Food & Wine

Learn how to make Zucchini-And-Herb-Stuffed Chicken

4.1

20 Rating - Rate

Non Vegdiet

2hr total

ingredients serves

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Ingredients For Zucchini-And-Herb-Stuffed Chicken Recipe

2 pound Zucchini, grated
5.5 teaspoon Kosher Salt, Divided
1 Whole chicken, giblets removed
0.75 cup Ricotta Cheese
0.75 cup Fresh Breadcrumbs
2 ounce Parmigiano reggiano cheese, coarsely grated
0.25 cup Unsalted butter softened
1 tablespoon Chopped fresh marjoram
1 Large egg yolk
1 tablespoon Freshly ground black pepper, divided
2 tablespoon Herbes De Provence

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Nutrition
value

355

calories per serving

13 g Fat19 g Protein40 g Carbs10 g FiberOther

Current Totals

13 g Fat
19 g Protein
40 g Carbs
10 g Fiber

MacroNutrients

Carbs
40 g
Protein
19 g
Fiber
10 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
404 mg
Iron
7 mg
Vitamin A
231 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
120 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
9 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
1 mg
Phosphorus
345 mg
Selenium
26 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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