Pesto Chicken Stuffed Zucchini Boats Recipe
Recipe By Ambitious Kitchen
Savory pesto chicken stuffed zucchini boats with a homemade cashew jalapeo pesto and layers of mozzarella cheese. These easy, healthy pesto chicken zucchini boats are fun and easy to make and pack tons of delicious protein. The perfect dinner for using up fresh zucchini
4.2
13 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pesto Chicken Stuffed Zucchini Boats Recipe
- As required For the pesto
- 0.19 cup Packed fresh cilantro
- 0.13 cup Cashews
- 1/4 Jalapeno, seeds removed
- 1/2 Cloves garlic
- 0.13 Lime juiced
- 3/4 tablespoon Avocado or olive oil
- 1/2-3/4 tablespoon Water, to thin pesto
- 0.19 teaspoon Salt
- As required Freshly ground black pepper
- As required For the zucchini boats
- As required Olive oil
- 1 Medium zucchini, sliced in 1/2 lengthwise
- 0.19 pound Cooked shredded chicken breast
- 0.13 cup Roughly chopped cherry tomatoes
- 0.31 cup Shredded mozzarella cheese, divided
- 0.06 cup Optional:parmesan cheese
- As required To garnish
- As required Extra cilantro and quartered cherry tomatoes
Nutrition
value
value
532
calories per serving
34 g Fat36 g Protein20 g Carbs3 g FiberOther
Current Totals
- Fat34g
- Protein36g
- Carbs20g
- Fiber3g
MacroNutrients
- Carbs20g
- Protein36g
- Fiber3g
Fats
- Fat34g
Vitamins & Minerals
- Calcium371mg
- Iron4mg
- Vitamin A1079mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium118mg
- Manganese2mg
- Phosphorus487mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Ambitious Kitchen